We present a simplified interpretation of a cocktail found on the seasonal drinks list. Designed as a party-sized premix that is bursting full of essence of the Christmas time, which makes it perfect for your celebration. Reserve the remaining syrup to use in brunch beverages, desserts, or to make additional servings of the drink.
Bikini Recipe
Makes enough for 10 guests
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
For the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Combine every ingredients into a saucepan, bring to a gentle boil, stirring until the sugar dissolves. Next, turn off the burner allowing it to cool down entirely. Pour to a sterilised bottle, close it and refrigerate it in the fridge, it can be stored for about four weeks.
For the Batch Mix: Mix the specified spirits and syrup into a large bottle, allow it to infuse for an hour, then strain , ideally through cheesecloth, so it's fully clarified.
For serving: Add 85ml of the cocktail base to a cocktail shaker packed with ice, and stir gently for a minute to cool it down. Pour into an frosted cocktail glass or similar, garnish with a few cranberries adding the final touch by giving it a light spray with the mandarin essence above the glass.
